Cakes are one of the most common desserts consumed by people on most special occasions like birthdays, weddings, anniversaries, baby showers, etc. These are baked goodies that require a lot of effort along with putting in the right ingredients and following the correct procedure to finally gain the perfectly baked cake. Baking cakes at home have been an age-old tradition with recipes coming down through generations but with recent trends, people have started to opt for cakes from professionals who bake them professionally without any glitches.

Baking cakes at home have been an age-old tradition with recipes coming down through generations but with recent trends, people have started to opt for cakes from professionals who bake them professionally without any glitches.

While the professionals excel in baking the perfect looking cakes, they are trained in various aspects of baking and, therefore, are capable of coming up with the choicest cakes. While new and amateur bakers learn the ways to bake, here are a few tips, dos and don’ts that professionals have to pass down to them to help them attain the best quality baked goodies.

  • If you have thick and tight textured cake, it is not the perfect one – Cakes are often light and fluffy after it is baked and therefore if you find the finished product to be heavy and densely packed, there are several reasons behind it. The butter and sugar weren’t mixed with the eggs, the eggs weren’t beaten to make it soft and fluffy, there was a shortage of baking powder or the oven cooked it slowly to not let the air circulate well and thus leaving it dense. Any of these conditions may have led to a heavy texture thus not bringing out the right feel to the baked item.
  • A cracked cake is a disaster – After you are done with the baking, if your cake looks like a piece of dry brick and has cracked all over, it is a disaster. You have made either of the following blunders where you have added an excessive amount of baking powder, the cake batter was stiff due to the shortage of mixing liquid, or the oven was too hot when the baking dish was put in. Due to the lack of moisture, there are times when the cake dries up and this letting you notice cracks on it.
  • Streaks on the cake – Unless you are baking something with dual flavors and intend to see a marbled effect, seeing streaks on single flavored cakes is something abnormal. This may have happened due to reasons like the improper mixing of the batter, improper folding of the flour along with the butter and sugar resulting in streaks of butter and sugar after it is baked. It would give you the right flavor and the taste when you would find surprise treasures of sweetened butter in your mouth while relishing your baked goodie.

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